Rainbow Noodles with Spicy Coconut Dressing

Noodles

• 1 medium-sized zucchini
• 1 medium-sized carrot, peeled
• 1 large red bell pepper, finely sliced
• 2 spring onions, chopped
• 2 Tbsp fresh cilantro, finely chopped
• 1 medium-sized tomato, diced

Dressing

• 3 Tbsp canned coconut milk
• 1 Tbsp lemon juice
• 1 Tbsp mango chutney
• 1 clove raw garlic, finely chopped
• 1 Tbsp orange juice
• A pinch chilli powder (optional)*

Noodles:

1. Using a spiralizer, make zucchini and carrot “noodles”; place in a medium-sized bowl.
2. Add red pepper, onions, cilantro, and tomato to spiralized vegetables; mix and set aside.

Dressing:

1. Mix all dressing ingredients together and pour over the vegetable mixture.
2. Place in refrigerator and chill for at least 30 minutes to allow the flavors to develop.