Method
- Pre-heat oven to 400°F.
- Coat Vitabite® chunks with low protein bread mix, and set aside.
- Mix brown sugar with butter to achieve a smooth and creamy texture.
- Add egg replacer and water, low protein bread mix, salt and vanilla. Mix well to form a dough.
- Add coated Vitabite® chunks to the dough.
- Cover a baking tray with parchment paper. Make balls of dough using a spoon. Place onto baking tray and push flat.
- Bake for 10–15 minutes or until golden brown.
- Remove cookies from baking tray using a spatula and leave to cool on a cooling rack.
Nutrition Info Per Serving (1 Cookie):
Calories: 120 | Protein: 0.02 g | Phenylalanine: 4 mg
Ingredients
- 3 Vitabite® bars cut into small chunks
- 1 cup (110 g) Taste Connections® low protein bread mix
- 1/3 cup (75 g) brown sugar
- 3.5 tbsp (50 g) soft butter
- 1 tsp egg replacer
- 2 fl oz (60 ml) water
- pinch salt
- 1/2 tsp (2 g) vanilla extract
Table
