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Vietnamese Spring Rolls
- RECIPE MAKES: 4 servings
- PREP TIME: 10 minutes
Method
1 Combine all filling ingredients in a medium-sized bowl.
2 Lay a sheet of the rice paper down on a cutting board in a diamond shape.
3 Place 2 Tbsp of filling onto the bottom point of the rice paper.
4 Roll the bottom point of the rice paper upwards twice and fold in the sides toward the middle.
5 Repeat steps 2–4 until all of the rice paper has been rolled.
SERVING SUGGESTION: Serve with sweet chili sauce.
CHEF TIP: Add more sliced chili for a spicy kick!
NUTRITION INFO PER SERVING (1 roll):
Calories 50 | Protein 1.05 g | Phenylalanine 39 mg
Ingredients
- 4 sheets rice paper, pre-soaked following package instructions
- 1/4 cup red peppers, sliced thinly
- 1/4 cup cucumber, sliced thinly
- 2 spring onions, sliced thinly lengthways
- 1/2 avocado, peeled, pitted, and sliced thinly
- 1 ½ Tbsp lemon juice, fresh
- 3 Tbsp cilantro, fresh, chopped
- 1 red chili pepper, sliced thinly
- 2 cloves garlic, crushed
Table
