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Vietnamese Spring Rolls

  • RECIPE MAKES: 4 servings
  • PREP TIME: 10 minutes

1 Combine all filling ingredients in a medium-sized bowl.

2 Lay a sheet of the rice paper down on a cutting board in a diamond shape.

3 Place 2 Tbsp of filling onto the bottom point of the rice paper.

4 Roll the bottom point of the rice paper upwards twice and fold in the sides toward the middle.

5 Repeat steps 2–4 until all of the rice paper has been rolled.


SERVING SUGGESTION: Serve with sweet chili sauce.

CHEF TIP: Add more sliced chili for a spicy kick!


Calories 50 | Protein 1.05 g | Phenylalanine 39 mg

  • 4 sheets rice paper, pre-soaked following package instructions
  • 1/4 cup red peppers, sliced thinly
  • 1/4 cup cucumber, sliced thinly
  • 2 spring onions, sliced thinly lengthways
  • 1/2 avocado, peeled, pitted, and sliced thinly
  • 1 ½ Tbsp lemon juice, fresh
  • 3 Tbsp cilantro, fresh, chopped
  • 1 red chili pepper, sliced thinly
  • 2 cloves garlic, crushed