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Sweet Potato Cheesy Mash

  • RECIPE MAKES: 2 servings
  • COOK TIME: 15 minutess
Method
  1. Boil carrots and sweet potato until soft, then drain.
  2. Mash sweet potato and carrots together.
  3. Add cheddar shreds into mash and mix until smooth.

 

Nutrition Info Per Serving (1/2 recipe):

Calories: 120 | Protein: 2 g | Phenylalanine: 145 mg

Ingredients
  • 1 medium-sized (5 inches long) sweet potato, peeled and diced
  • 3/4 cup carrots, diced
  • 1/4 cup (28 g) Daiya cheddar style shreds

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