Method
- Boil carrots and sweet potato until soft, then drain.
- Mash sweet potato and carrots together.
- Add cheddar shreds into mash and mix until smooth.
Nutrition Info Per Serving (1/2 recipe):
Calories: 120 | Protein: 2 g | Phenylalanine: 145 mg
Ingredients
- 1 medium-sized (5 inches long) sweet potato, peeled and diced
- 3/4 cup carrots, diced
- 1/4 cup (28 g) Daiya cheddar style shreds
Table
