Spooky Skull Cookies

3/4 cup margarine, softened at room temperature

1/4 cup sugar

1 1/2 cups (165 g) low protein all-purpose mix

1/3 cup corn starch

1/2 tsp vanilla extract

Permitted decorations: such as fondant, edible icing pens, colored sugar, and sprinkles*

1 Preheat oven to 320°F.

2 Combine all ingredients in a large bowl, mixing well until a dough forms.

3 Cover a baking tray with parchment paper.

4 Using a rolling pin, roll out the dough between two sheets of parchment paper.

5 Cut out 8 skulls from the dough using a skull-shaped cookie cutter and place on the baking tray.

6 Bake in preheated oven for 20 minutes or until cookies are golden brown.

7 Remove cookies from baking tray and place on a wire rack to cool.

8 When completely cooled, decorate with permitted decorations.