3/4 cup margarine, softened at room temperature
1/4 cup sugar
1 1/2 cups (165 g) low protein all-purpose mix
1/3 cup corn starch
1/2 tsp vanilla extract
Permitted decorations: such as fondant, edible icing pens, colored sugar, and sprinkles*
1 Preheat oven to 320°F.
2 Combine all ingredients in a large bowl, mixing well until a dough forms.
3 Cover a baking tray with parchment paper.
4 Using a rolling pin, roll out the dough between two sheets of parchment paper.
5 Cut out 8 skulls from the dough using a skull-shaped cookie cutter and place on the baking tray.
6 Bake in preheated oven for 20 minutes or until cookies are golden brown.
7 Remove cookies from baking tray and place on a wire rack to cool.
8 When completely cooled, decorate with permitted decorations.
NUTRITION INFO PER SERVING (1/8 recipe):
Calories 270 | Protein 0.1 g | Phenylalanine 5 mg
*Decorations are not included in the nutrition information.