In a medium-sized bowl, combine espresso, sugar, and hot water; and using a hand mixer or immersion blender, whip for 1 minute (or until stiff peaks form).
In a large cup, mix PKU sphere with 3 1/2 fl oz water and add almond milk.
Top PKU sphere with whipped espresso mixture. Enjoy!
Calories: 170kcal | Protein Equivalent: 20g | Natural Protein: 0.9g | Phenylalanine: 76mg