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  • RECIPE MAKES: Recipe makes: 2 pizzas
  • COOK TIME: Prep time: 60 minutes (includes proofing time for dough) / Cook time: 20 to 25 minutes
  1. Place warm water, yeast and psyllium husk into a mixing bowl and stir until combined.
  2. Leave to rest for approximately 10 minutes.
  3. Add Taste Connections® Bread Mix, olive oil, salt and seasoning into mixture and combine by hand until a dough forms. Knead for 2 minutes.
  4. Leave dough in the bowl to rise for 30 minutes in a warm place.
  5. Pre-heat oven to 400°F.
  6. Grease 2 x 6”–7” cake tins with butter.
  7. Dust hands with Taste Connections® Bread Mix and divide dough into two balls, placing each ball into the greased cake tin. Press dough into edges of tin.


  1. Spread half of the pizza sauce, mushrooms, pepper, onion and cheese over each pizza dough.
  2. Place in oven and cook for 20–25 minutes.


Nutrition Info Per Serving (1/2 pizza):

Calories: 690 | Protein: 4.2 g | Phenylalanine: 199 mg