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Peach Cobbler

1 Preheat oven to 360° F.

2 Cream sugar and margarine in a medium-sized bowl.

3 Add low protein baking mix and baking powder; rubbing together with your hands until it resembles breadcrumbs.

4 In a separate bowl combine almond milk and egg replacer.

5 Add the wet mixture to the dry, and mix until well combined.

6 Pour the peaches and their juice into a small casserole dish.

7 Top with the batter and bake in preheated oven for 20 minutes, or until baked through.

8 Remove from oven and serve.


Calories 380 | Protein 0.6 g | Phenylalanine 18 mg

  • 1/4 cup sugar
  • 1/4 cup margarine, softened at room temperature
  • 1 cup low protein all-purpose baking mix
  • 1/2 tsp baking powder
  • 1/4 cup almond milk, unsweetened
  • 1/2 tsp egg replacer
  • 2 cups canned peaches, sliced, in 100% juice