1 Preheat oven to 360° F.
2 Cream sugar and margarine in a medium-sized bowl.
3 Add low protein baking mix and baking powder; rubbing together with your hands until it resembles breadcrumbs.
4 In a separate bowl combine almond milk and egg replacer.
5 Add the wet mixture to the dry, and mix until well combined.
6 Pour the peaches and their juice into a small casserole dish.
7 Top with the batter and bake in preheated oven for 20 minutes, or until baked through.
8 Remove from oven and serve.
NUTRITION INFO PER SERVING (1/3 recipe):
Calories 380 | Protein 0.6 g | Phenylalanine 18 mg