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Peach Cobbler
Method
1 Preheat oven to 360° F.
2 Cream sugar and margarine in a medium-sized bowl.
3 Add low protein baking mix and baking powder; rubbing together with your hands until it resembles breadcrumbs.
4 In a separate bowl combine almond milk and egg replacer.
5 Add the wet mixture to the dry, and mix until well combined.
6 Pour the peaches and their juice into a small casserole dish.
7 Top with the batter and bake in preheated oven for 20 minutes, or until baked through.
8 Remove from oven and serve.
NUTRITION INFO PER SERVING (1/3 recipe):
Calories 380 | Protein 0.6 g | Phenylalanine 18 mg
Ingredients
- 1/4 cup sugar
- 1/4 cup margarine, softened at room temperature
- 1 cup low protein all-purpose baking mix
- 1/2 tsp baking powder
- 1/4 cup almond milk, unsweetened
- 1/2 tsp egg replacer
- 2 cups canned peaches, sliced, in 100% juice
