1 Preheat oven to 325° F.
2 Combine low protein baking mix, margarine, corn starch and sugar in a large mixing bowl; use a spatula to mix well until a dough forms.
3 Mix food color and water together; add to the dough. Knead the dough with your hands until the food color is evenly mixed in.
4 Cover a baking tray with parchment paper.
5 Roll out dough with a rolling pin between two sheets of parchment paper until a thickness of 1/4 of inch is achieved.
6 Cut out ten cookies using a 3-inch heart-shaped cookie cutter and place on baking tray.
7 Bake for 20 minutes or until cookies are golden brown. Allow five of the cookies to cool on the baking tray. Transfer the other five cookies to a cooling rack.
8 Heat your oven’s broiler to medium heat.
9 Slice each marshmallow into four circles; gently place on top of the five cookies on the baking tray. Top each with Vitabite pieces.
10 Place baking tray into the broiler until marshmallows are melted and Vitabite is soft.
11 Remove tray from the broiler and top each cookie with one of the cookies from the cooling rack to make a cookie sandwich.
12 Allow to cool.
NUTRITION INFO PER SERVING (1 cookie sandwich):
Calories 615 | Protein 0.2 g | Phenylalanine 8 mg
- 1 1/2 cups low protein all-purpose baking mix
- 3/4 cup margarine, softened (room temperature)
- 1/3 cup corn starch
- 1/4 cup sugar
- 1 tsp red food color
- 1 tsp cold water
- 10 vegan marshmallows
- 3 Vitabite™ bars, chopped
