Method
- Drizzle lime juice over the avocado and brush lightly with olive oil.
- Cook avocado (cut side down) on a dry griddle pan or a barbeque for about 4 minutes.
- Serve and enjoy.
Nutrition Info Per Serving (1/2 recipe):
Calories: 160 | Protein: 1.4 g | Phenylalanine: 66 mg
Ingredients
- 1 avocado, destoned, halved and peeled
- 1 Tbsp. lime juice, fresh
- 2 tsp. olive oil
Table
