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Gingerbread Cookies
- RECIPE MAKES: 4 cookies
- PREP TIME: 30 minutes
- COOK TIME: Bake Time: 20-25 minutes
Method
1 Preheat oven to 390°F.
2 Cream margarine and brown sugar in a large bowl.
3 Add the spices and low protein all-purpose mix; rub together with your fingertips to create a breadcrumb texture.
4 In a separate bowl, combine the remaining ingredients. Add to the low protein all-purpose mix, and knead into a dough.
5 Roll dough to a thickness of about 1/4 inch, cut into 4 gingerbread men and place onto a lightly greased baking tray.
6 Bake for 20–25 minutes.
7 Remove from oven and cool on a wire rack.
8 Decorate when fully cooled.
NUTRITION INFO PER SERVING (1 cookie):
Calories 300 | Protein 0.2 g | Phenylalanine 6 mg
* Rice milk was used in the nutrition info
**Decorations are not included in the nutrition info
Ingredients
- 4 Tbsp margarine, softened at room temperature
- 1/3 cup brown sugar
- 1 tsp ginger, ground
- 1 tsp cinnamon, ground
- 1 cup (110 g) low protein all-purpose mix
- 1/4 cup rice or almond milk*
- 1 tsp low protein egg replacer
- 1/2 tsp vanilla extract
- 1 Tbsp golden syrup
- Permitted decorations: such as edible icing pens*
