Fajita Salad

LOW PROTEIN WRAP STRIPS

• 2 cups low protein all-purpose mix (plus extra for dusting)
• 1 tsp baking powder
• 2 tsp psyllium husk powder
• 3/4 cup warm water 2 tsp olive oil

FAJITA SALAD

• 1/4 cup vegetable oil
• 1 medium sized red onion, peeled and sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 6 mushrooms, washed and sliced
• 1 1/2 cups eggplant, raw, sliced
• 6 cherry tomatoes, quartered
• 2 cloves garlic, peeled and crushed
• 20 oz can jackfruit, drained and shredded
• 1 cup cilantro, fresh, chopped
• 2 Tbsp fajita mix, dry, divided
• 1/4 cup tomato purée
• 2 lemons, quartered
• 1/4 cup light mayonnaise
• 4 cups romaine lettuce, chopped
• Salt, to taste
• Fresh ground black pepper, to taste

FOR THE LOW PROTEIN WRAP STRIPS

1 Add low protein all-purpose mix and baking powder to a medium-sized bowl.

2 Add remaining ingredients to a separate bowl. Stir well, and allow to stand for 5 minutes, until thickened.

3 Pour the thickened mixture into the bowl containing the dry ingredients and knead into a dough.

4 Dust a clean worktop surface with low protein allpurpose mix; divide the dough into four equal parts.

5 Roll each dough ball out (into approximately 6 inch diameter circles) using a rolling pin.

6 Cut into 1/2 inch wide strips and set aside.

FOR THE FAJITA SALAD

1 Heat vegetable oil in a frying pan over medium heat and add onions, peppers, mushrooms, eggplant, tomatoes, garlic, and jackfruit. Sauté for 5 minutes.

2 Add cilantro, 1 Tbsp of fajita mix, tomato purée, and lemons; sauté for 10–15 minutes or until soft.

3 Remove the lemon pieces.

4 Preheat gas grill to 400°F, turn the heat to low.

5 Place low protein wrap strips directly on the grill grates.* Close the lid and cook for about 1–2 minutes. Flip the wrap strips with a spatula and cook for another minute. Transfer cooked strips to a paper towel covered plate.

6 Combine the remaining fajita mix, mayonnaise, and lettuce in a medium-sized bowl.

7 Layer the lettuce and jackfruit mixture onto six plates; top with the wrap strips.

8 Season with salt and pepper to taste