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"Eggnog"
- RECIPE MAKES: 2 servings
- PREP TIME: 10 minutes
Method
1. In a heavy saucepan over medium heat, bring all ingredients to a boil; stirring continuously.
2. Turn off the heat and serve.
NUTRITION INFO PER SERVING (8 fl oz):
Calories 140 | Protein 0.7 g | Phenylalanine 24 mg
Ingredients
- 16 fl oz rice milk
- 1/2 tsp nutmeg, ground
- 1/2 tsp cinnamon, ground
- 1/2 tsp allspice, ground
- 1 tsp vanilla extract
- 1 tsp sugar
Table
