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Celebration Cake

  • RECIPE MAKES: 1 cake (8 pieces)
  • PREP TIME: 15 minutes
  • COOK TIME: Baking time: 25 minutes
Method
  1. Preheat oven to 375°F.
  2. Place cake mix into a medium-sized bowl.
  3. Add margarine and water to the cake mix. Using an electric mixer, mix well for 1 minute.
  4. Pour evenly into two greased and parchment paper-lined 8-inch cake tins.
  5. Bake for 20-25 minutes or until a skewer inserted into the cakes comes out clean.
  6. Cool for 5 minutes, then transfer to a wire rack and cool completely.
  7. Place one cake upside down onto a cake stand.
  8. Using a spatula, spread 1/3 of the frosting on the top.
  9. Spread the jam over the top of the second cake.
  10. Carefully flip the second cake over so the jam is on the bottom of the cake and stack onto the frosted top layer of the first cake.
  11. Spread remaining frosting on the top of the cake and sides.
  12. Decorate with grated Vitabite and your choice of permitted sprinkles and edible decorations.
  13. Place candles on the top and make a wish!

NUTRITION INFO PER SERVING (1 piece):

Calories 420 | Protein 0.5 g | Phenylalanine 20 mg

*Please note optional ingredients are not included in the nutrition analysis.

Ingredients
  • 4 cups (500 g) Low Protein Vanilla Flavor Cake Mix
  • ½ cup (130 g) Margarine, softened at room temperature
  • 1 cup (250 ml) Water
  • 1 ½ cup (400 g) Rich cream cheese style frosting (store bought)
  • 2 Tbsp (30 g) Raspberry jam
  • 5 Vitabite® bars, grated (optional)*
  • Permitted sprinkles and edible decorations (optional)*

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