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Bunny Bread Rolls

  • RECIPE MAKES: 5 Rolls
  • PREP TIME: 60 minutes
  • COOK TIME: 40 minutes
Step 1

Preheat oven to 390°F.

Step 2

In a bowl add water, yeast, sugar, psyllium husk, and tomato puree. Stir well and allow to stand for 10 minutes, until thickened.

Step 3

In another bowl, combine low protein bread mix and 4 Tbsp oil. Add to the thickened mixture, and combine until it forms a dough.

Step 4

Leave the dough to rise in a warm place for 30 minutes, until double in size.

Step 5

Dust a surface with the low protein bread mix, and divide dough into 6 pieces.

Step 6

Take one piece of dough and roll into a 6-inch long sausage shape. Shape into a ‘U’ so that both ends are equal in length, and twist the ends to cross twice. Repeat another 4 times with the other dough pieces.

Step 7

With the last piece of dough, make 5 ball shapes and place in the bottom of the ‘U’ shape.

Step 8

Brush the bunnies with the remaining oil. Rest dough for another 10 minutes.

Step 9

Bake on a greased baking sheet for 40 minutes, or until golden brown.

Step 10

Cool before serving.

Nutrition Info Per Serving (1 roll):

Calories: 470 | Protein: 0.4g | Phenylalanine: 18mg

  • 1 ½ cups (360 ml) warm water
  • 1 ½ tsp (6 g) dried yeast
  • ¾ tsp (3 g) sugar
  • 1 Tbsp (9 g) psyllium husk powder
  • 2 tsp (6 g) tomato puree
  • 1 ½ cups (495 g) Taste Connections low protein bread mix
  • 5 Tbsp vegetable oil, divided